Coffee time special: A date, walnut, apricot and cranberry cake

My parents are here this summer and that is enough reason to celebrate. Here is one of the many treats I prepared for them. 

This recipe is a variation of a date and walnut cake recipe I found online. The original recipe had too many fruits in comparison to the cake, and raisins instead of apricot and cranberries. I also recommend roughly pureeing the dates in a blender.

Here is our last Sunday’s Coffee time special:

150 grams brown sugar

100 grams butter

3 eggs

150 grams all-purpose flour

1.5 teaspoon baking powder

100 grams seedless dates

100 grams walnuts

60 grams dried cranberries

40 grams dried apricots

1 cup water

In a cooking pot boil a cup of water. Add the dates. Turn off the heat and keep covered.

Cream the sugar and butter.

Whisk in the eggs and scrape the sides of the vessel at regular intervals.

Fold in the flour and mix well.

Now puree the dates in a blender and add to the cake mix.

Add the other fruits and mix well.

Pour the batter into a greased cake form and bake at 180 degrees C for 45-50 minutes or till a toothpick comes out of the cake clean.

Relishing the last piece of this cake as I write this post! Yummm!