Tuesday, July 2, 2013

DIY: Plant holder for a vertical garden




As a teenager it always fascinated me to watch carpenters at work turn planks of wood into beautiful pieces of furniture. The strength and the skill appeared magical. When I first came to Germany on holiday at the age of ten, I noticed that our German host had his own carpentry workshop in the house. He would spend few hours a day working on his masterpieces. Then I learned that it is very German to have at least some part of one’s home built by oneself. I was impressed then and continue to be impressed with the German attitude of self-reliance.

At the same time it's not that difficult for anyone to try their hand at carpentry or any other activities since the tools are easily available in specialised 'Baumarkt's (hardware stores) and often also in regular supermarkets at offer prices. Moreover, the staff at the stores give you all the guidance you need about the tool, its use and maintenance. If you are someone who prefers to watch and learn, then there are plenty videos to watch on the store’s website itself. Besides, Youtube is always there to help!

Over the last couple of years my husband and I have been collecting different tools to build and repair things at home. I had been thinking over a year to add to that collection and finally bought myself an electric saw earlier this year.

My first attempt at carpentry is this simple holder for hanging plants on the wall. Here is the intended framework.

I combined a wooden square frame that came with some electronic device we had ordered and added two scrap wooden pieces to form a cross in the centre of the frame.
I trimmed the sides with an electric saw and reinforced the joints with nails and carpenters glue.
Finally I sprayed the entire piece with white varnish and randomly sprayed red varnish to decorate.

Monday, January 28, 2013

a pop-up bday card

A friend's cute little daughter celebrated her second birthday over the weekend. Since I knew of her love for animals I made this pop-up card wishing her an awesome two!

The front page (sorry for the wrongly oriented picture, the software is acting up.)

The trees and grass are cut from card paper.

I used googly eyes for the word 'look' and a 3-D sticker for '2' with a candle on it.
The inside -

The background is a ready A3 size jungle theme cardpaper.

The animals have been hand made from card paper.

Monday, November 5, 2012

Passionate Flavours

Our friends, Jeshu and Shwetha, celebrated their first wedding anniversary last weekend. As a little gift from us I baked and decorated this peach and passion fruit cake with self made marzipan flowers, chocolate hearts and chocolate bars. It was a hit and disappeared in a matter of a few minutes!! Creamy, fruity, soft and delicious.

Happy Anniversary Jeshu and Shwetha! Our wish to you is that your marriage blossoms into a beautiful garden of love, trust, happiness and excitement!


Monday, October 15, 2012

Just by chance!

Yea, this is a product of an accidental discovery when browsing through Youtube videos for sewing projects. Canadian smocking is what the technique is called. I am so much in love with it. For starters a pretty table piece. Am sure am going to be smocking up lots more.

Step 1: A square piece of cloth. needle, thread, sequins/beads. Mark the grid.  


 Step 2: Sewing the flowers.












Step 3: Decorating with flowers.
Step 4: Adorning the bar table.

DIY: Table Mats

A week ago I was grounded at home because of cold and body pain. While I 'rested', I dug into my craft basket and the crafty side of my brain, and crafted out some really nice projects. Here's one of them. A simple technique and some simple materials gave me simple, pretty, economical table mats.

Earlier that week I had bought 4 yellow, 1 red and 1 orange felt sheets from a Euro store. Make sure they are the thick variety. Then I got some yellow thread, scissors and a needle from my sewing kit.

Using the yellow felt sheets as the base, I cut simple shapes from the red and orange sheets and then sew them on the base as in the pictures below. 





Thursday, October 4, 2012

Nature's colour treat

Autumn is my favourite season. It's that time of the year when nature exhibits the most beautiful colours. Shades of red, orange, brown, maroon, yellow and green. Truly a visual treat in all its glory! That time of the year is back again. I guess it is nature's way of compensating for the sun's guest-like appearance and the gloom created by the haze, dark clouds and dropping temperatures and eventually naked branches.


I had gone for a walk recently when I picked up some leaves of different colours to decorate MIRAKEL, our home. Since I chose yellow and orange as the colour theme for this years autumn home decor, this collage suits perfectly. I'm simply following nature's law of compensation inside our home.





Monday, August 27, 2012

Pizza party

I love to cook! I love to eat! AND I love to feed! Quite a deadly combination in the kitchen I'd say :D And the result of that could sometimes be as deadlicious as this!

My husband and I invited one of our newly married friends home for dinner, drinks and sleep over. I wanted to keep away from the traditional rice, roti and curry combination. Since our friends are vegetarian and we wanted to keep the TGIF mood, I said a Pizza party is what we deserve!

I had baked a Pizza a couple of weeks ago but there was still something not so perfect in the bread. I looked up a couple more recipes online and then settled for this one. (I used butter instead of olive oil.) It turned out to be the perfect choice.

After you've left the dough to rise for at least 2 hours, roll it out on your baking pan and again leave it to rise for another 2 hours.

For the Pizza sauce with an indian touch you need:
1 tablespoon oil or butter
1.5 teaspoon chopped garlic
2 x medium sized onions chopped
1 x 400 gram tomato puree
3 green chillies slit
pepper and salt to taste
half teaspoon each of dried oregano, basil and parsley

Ideas for topping: For best results marinate overnight
1. Paneer (I used homemade paneer with 2 litres of milk), red capsicum (cut into rings) and onion: Marinate the two with 1 tablespoon curd, and salt, pepper, chilly powder, garam masala powder, coriander powder, jeera powder, turmeric. Also sprinkle some fresh chopped coriander.
2. Pineapple, mushrooms and capsicum: Marinate the mushrooms with chinese red chilly sauce and garam masala.
Assemble the pizza by spreading the sauce, then the topping and some Pizza cheese. Bake at 180 degrees for 20 minutes.
You'll refuse to order from a Pizza place again....!!!