Plot: One of our usual 'arguments' (my husband likes to call them 'fights' to make them sound dramatic!) at home.
Cause: The juicy, beautiful, delicious Waaaterrrrrmelon!!
Question: Why not just drink water instead of taking the trouble to cut a watermelon and play kabaddi with the seeds which ultimately tastes like flavoured water???
For those of you who have had the same question, you might want to give it a rethink.
Here's why:
http://home.howstuffworks.com/watermelon3.htm
http://www.watermelon.org/
And now with summer around the corner, Watermelon's might be safely rated "hu-man's best friend"!
Have you ever tried pickling the rind of watermelons or finding a way to turn them into a tasty main course? Do you know how to turn the seeds into tasty chai-time snacks? Please do share them.
Cause: The juicy, beautiful, delicious Waaaterrrrrmelon!!
Question: Why not just drink water instead of taking the trouble to cut a watermelon and play kabaddi with the seeds which ultimately tastes like flavoured water???
For those of you who have had the same question, you might want to give it a rethink.
Here's why:
http://home.howstuffworks.com/watermelon3.htm
http://www.watermelon.org/
And now with summer around the corner, Watermelon's might be safely rated "hu-man's best friend"!
Have you ever tried pickling the rind of watermelons or finding a way to turn them into a tasty main course? Do you know how to turn the seeds into tasty chai-time snacks? Please do share them.
I remember using the white portion of the rind for dosa. It was a long long time ago :)
ReplyDeleteOh wow! That sounds interesting. I think I am going to give it a shot next time. There's half a melon sitting in my fridge now.
ReplyDeletehalf a melon eh? scoop out the flesh... and use it as a cap.. :P
ReplyDelete