White Sauce for Pasta

This a simple white sauce recipe for pasta which is completely vegetarian and alcohol free. For non-vegetarians you could add pieces of any meat of your choice. Here's the recipe:

Ingredients: serves 4

2 tbspoons butter/ margarine

1 cup maida/all purpose flour

1 cup milk

pepper

salt

Petersillie

Powdered garlic

Oregano

Vegetables of ur choice (brocolli, carrots, mushrooms, zucchini)

2 tablespoons Grated Paneer

Any pasta

In a non-stick pan heat butter. Once melted add maida. Mix well. This will have formed some lumps by now. Add the milk and keep stirring till the lumps are gone. (Or add little maida at first then some milk and little more maida and alternate till all the maida and milk is added and well mixed.) Now add all the spices and herbs to taste. Finally add all the vegetables and cook well till vegetables are soft but crunchy. Don't forget to add the grated paneer and cook for a couple more minutes.

Boil any pasta in hot water or as instructed on the packet. Drain out the water. Run them through cold water to prevent them from sticking.

Serve.