Potato and Mushroom soup

Have it for lunch, snack or dinner. This one is filling, creamy and delicious!

You need... (serves 4)

2 large potatoes grated

1 cup minced onion

1 cup of sliced mushrooms

1 tablespoon butter

2 teaspoons pepper powder

Celery chopped ¼ cup

1 cup milk

3 cups of stock (chicken or vegetable) I used a cube of Maggi super seasoning.

Salt

Action time...

In a cooking pot put the butter and saute the onions till soft. Add 3 cups of stock and the grated potato. Keep the heat to medium so that the potato cooks well. When it is nearing boiling point add the mushrooms and celery. Turn down the heat to low. By this time you will start getting the aroma of all the ingredients. Now add the pepper, salt and milk and mix well. If you find the soup too think for your liking add water/stock. But don't make it too watery. This soup is best enjoyed creamy!

Go get your bowl...